
LIMA, Peru (Reuters) -- Throughout their history of poverty and political turmoil, Peruvians have been fiercely proud of their elaborate, spicy food and new superstar chefs are now a magnet for culinary tourists. (pictured: Peruvian ceviche)
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Forty very lucky public radio listeners from KCUR, KPR and KBIA are getting ready to take a journey of a lifetime to Peru. This is a place to share information and excitement before, during and after the tour.